The Hotel Anita is well known for its carefully prepared and personalized Mediterranean cuisine.
Meals are served in the comfortable air-conditioned room of the restaurant.
Thanks to the expertise of our staff, we offer daily wholesome local and national meat and fish dishes, at both lunch and dinner, enhanced by a buffet assortment of fresh seasonal raw and cooked vegetables.
Served from 7.30 am to 10 am in the Restaurant room, a day at the Hotel Anita starts with an appetizing and energy-boosting choice of cakes, fresh fruit, yoghurt, cereals, biscuits, jams and marmalades, cold-cuts and a selection of cheeses.
The priority for us is to ensure individual well-being.
For the younger children:
Flexible eating hours (11 am – 1.45 pm / 7 pm – 9 pm), cutlery and high chairs.
For older children:
We serve a "Kids Menu": pasta with mincemeat and tomato sauce, potato croquettes, Wiener schnitzel, frankfurters, chips, fish fingers and small pizzas.
For food intolerances:
Our staff will be pleased to satisfy particular dietary needs.